Aspiring Sous Chef - Lead Fine Dining & Career Growth
Sheraton Hotels & Resorts
City of Edinburgh · posted 18 August 2026
Location
City of Edinburgh, Scotland
Category
Other
Sheraton Grand Hotel & Spa in Edinburgh is seeking an experienced Junior Sous Chef to join our award‑winning kitchen brigade at OneSquare. The role involves leading the fine dining team and overseeing service across afternoon tea, brunch, lunch, and dinner.
You will mentor junior kitchen staff, ensure quality control, manage menu items, and contribute to cost control and smooth operation through rotas and training.
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