Bakery Production Leader – OEE & GMP

Gap Personnel is seeking an experienced Production Manager to lead end-to-end bakery manufacturing operations in a chilled pastry environment. You will oversee four production lines, pastry production, cooking and meat preparation areas, and manage material flow, scheduling, and staffing to achieve on-time, in-full delivery with strong GMP and quality control.

The role emphasizes OEE improvement, waste reduction, data-driven decision making and collaboration with technical and QA teams to