Bakery/Production Operative

Staffline are looking for Bakery/Production Operative for our client based in Clevedon The rate of pay is £13.50 per hour This is a full time role, working Monday to Friday. The hours of work are: - 2pm to 10pm Location is hard to get to without transport so ideal candidate will have transport Your Time at Work -Setting up and running bakery machinery including baking products -Carrying out metal detection checks -Accurately completing required paperwork -Preparing and packing product into boxes -Ensuring workstations and floor areas are clean and tidy -Maintain a good working atmosphere in the team -Minimise and report any waste of packaging/products Our Perfect Worker -Looking for hard working, enthusiastic individuals -A "can do" attitude -You follow food safety standards and procedures set by the company -You have a healthy track record of attendance and a positive and motivated approach to work Experience in similar role desirable, but not essential Key Information and Benefits - Earn £13.50 per hour - Full Time - Temp to perm opportunity - Free car parking on site - Free food - Free hot drinks - PPE provided - Full training provided - Opportunities for overtime Job Ref: 15GB About Staffline Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales. As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security. Important Information - Staffline and its subsidiaries do not charge any recruitment or job‑seeking fees at any stage of the hiring process. - This job advert may not be copied, imitated, or used, in whole or in part, by third-party websites, without prior written consent from Staffline. - Our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change