Breakfast Chef

Breakfast Sous Chef

The Role

We are looking for a talented and passionate Breakfast Sous Chef to join the kitchen team at our award-winning, fresh food gastro pub with rooms. This is a fantastic opportunity to work within a high-quality Rosette-standard kitchen, producing exceptional breakfasts while supporting the wider kitchen operation.

The venue is renowned for its seasonal menus, locally sourced produce, luxury accommodation, and busy weddings and events calendar, making this a varied and rewarding role.

This is a predominantly breakfast-focused position, with a typical shift pattern of 7:00am 3:00pm, offering an excellent work-life balance while still being part of a dynamic, professional kitchen.

Key Responsibilities

• Prepare and deliver exceptional breakfast dishes to Rosette standards.
• Assist the Head Chef with the smooth day-to-day running of the kitchen.
• Support with lunch preparation and service where required.
• Maintain consistently high food quality and presentation.
• Ensure excellent food hygiene and health & safety standards are maintained.
• Help manage stock, ordering, and minimise food wastage.
• Train, mentor and support junior chefs.
• Work closely with the wider kitchen team during weddings, private events and busy service periods.
• Ensure all kitchen areas remain clea...