Breakfast Chef
Hastings Hotels Group
Larne · posted 21 August 2026
Salary
£26,648 a year
Job type
full time
Location
Larne, County Antrim
Category
Catering and Hospitality
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
Please make sure you read the following details carefully before making any applications.
We value our people.
It's our people who provide the excellent experience we offer to all our guests.
When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the exclusive Ballygally Castle Under the inspiring leadership of our Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
Find out more about why our people love working for Hastings Hotels here.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends.
Hours can vary but a typical shift pattern is 6am to 2pm.
The salary for this full-time position is £26,648.00 per annum.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer.
About The Role To prepare and supervise Breakfast to ensure this most important meal of the day is presented to Hastings standards.
1.To take responsibility for the effective supervision of kitchen employees, to ensure efficient operation of the Breakfast function.
2.To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
3.To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
4.To ensure company policies relating to stock control and stock ordering are implemented and monitored.
5.To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
6.To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.
7.To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
8.To ensure the security of kitchen and storage areas is maintained.
9.To ensure the kitchen areas, fixtures and equipment are properly maintained.
10.To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
11.Any other duties as required.
About You We would love you to have similar previous experience gained within a quality catering establishment and the following: Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a similar level gained within a high quality catering operation Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate Desired Criteria Experience as a breakfast Chef Educated to GCSE Standard or the equivalent including English and Maths Basic Food Hygiene certificate Skills Needed Chefing Skills, Bakery Skills, Dessert Skills About The Company For more than 60 years, we have built a reputation for placing quality at the heart of everything we do.
Our properties boast exceptional interior design and are meticulously maintained, while we source local food and drink to provide our guests with an unparalleled dining experience.
At Hastings Hotels, we understand that our guests remember the small details, such an open fire in the front hall, supremely comfortable beds, and fabulous breakfast.
Thats why we place a great emphasis on recruitment, induction, and integrating our staff into their department, hotel, and the Group.
We believe that the right behaviours and attitudes are more critical than every last qualification, and we can help you attain that.
Were committed to working with you to help develop your career with us, and we promise to do everything we can to support you on that journey.
Company Culture At Hastings Hotels, we know that great hospitality starts with great people.
We have been proud to operate as a business grounded in care, respect, and opportunity, where every team member is valued, supported, and celebrated for who they are and what they contribute.
To support your employee journey and your skills development, we provide comprehensive on-the-job training and personalised career development programs, ensuring a fulfilling career with us.
This commitment to diversity and inclusion has been recognised by the Equality Commission for Northern Ireland (ECNI), and we are proud to be recognised as one of Northern Irelands top employers. xwzovoh
From physical and mental wellbeing to learning, inclusion, and personal growth, our people are at the heart of everything we do.
Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday, and opportunities for career progression and development.
Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Employee Recognition Scheme, On the job learning, Access to Health & Wellbeing app, Long service awards, Staff celebration events, Company employee App Salary £26,648.00 per year Skills: Chefing Skills Bakery Skills Dessert Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates
TPBN1_NI
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Please make sure you read the following details carefully before making any applications.
We value our people.
It's our people who provide the excellent experience we offer to all our guests.
When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the exclusive Ballygally Castle Under the inspiring leadership of our Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality.
Find out more about why our people love working for Hastings Hotels here.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends.
Hours can vary but a typical shift pattern is 6am to 2pm.
The salary for this full-time position is £26,648.00 per annum.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit Hastings Hotels is an Equal Opportunities Employer.
About The Role To prepare and supervise Breakfast to ensure this most important meal of the day is presented to Hastings standards.
1.To take responsibility for the effective supervision of kitchen employees, to ensure efficient operation of the Breakfast function.
2.To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
3.To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
4.To ensure company policies relating to stock control and stock ordering are implemented and monitored.
5.To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
6.To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.
7.To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
8.To ensure the security of kitchen and storage areas is maintained.
9.To ensure the kitchen areas, fixtures and equipment are properly maintained.
10.To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
11.Any other duties as required.
About You We would love you to have similar previous experience gained within a quality catering establishment and the following: Required Criteria Good communication skills A clean and tidy appearance Must have excellent attention to detail Right to Work in the United Kingdom Must have previous experience at a similar level gained within a high quality catering operation Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate Desired Criteria Experience as a breakfast Chef Educated to GCSE Standard or the equivalent including English and Maths Basic Food Hygiene certificate Skills Needed Chefing Skills, Bakery Skills, Dessert Skills About The Company For more than 60 years, we have built a reputation for placing quality at the heart of everything we do.
Our properties boast exceptional interior design and are meticulously maintained, while we source local food and drink to provide our guests with an unparalleled dining experience.
At Hastings Hotels, we understand that our guests remember the small details, such an open fire in the front hall, supremely comfortable beds, and fabulous breakfast.
Thats why we place a great emphasis on recruitment, induction, and integrating our staff into their department, hotel, and the Group.
We believe that the right behaviours and attitudes are more critical than every last qualification, and we can help you attain that.
Were committed to working with you to help develop your career with us, and we promise to do everything we can to support you on that journey.
Company Culture At Hastings Hotels, we know that great hospitality starts with great people.
We have been proud to operate as a business grounded in care, respect, and opportunity, where every team member is valued, supported, and celebrated for who they are and what they contribute.
To support your employee journey and your skills development, we provide comprehensive on-the-job training and personalised career development programs, ensuring a fulfilling career with us.
This commitment to diversity and inclusion has been recognised by the Equality Commission for Northern Ireland (ECNI), and we are proud to be recognised as one of Northern Irelands top employers. xwzovoh
From physical and mental wellbeing to learning, inclusion, and personal growth, our people are at the heart of everything we do.
Company Benefits We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, 29 days holiday plus your birthday, and opportunities for career progression and development.
Vacation, Paid time off, Retirement plan and/or pension, Employee development programs, Employee discounts, Competitive salary, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Employee Recognition Scheme, On the job learning, Access to Health & Wellbeing app, Long service awards, Staff celebration events, Company employee App Salary £26,648.00 per year Skills: Chefing Skills Bakery Skills Dessert Skills Benefits: Vacation, Paid time off Retirement plan and/or pension Employee development programs Employee discounts Competitive salary Preferential room rates
TPBN1_NI