Butcher

A new shop means the chance to help set the standard from day one, from the quality of the counter to the service customers receive. As a Butcher, you’ll use your knowledge of meat preparation and retail service to help build a butchery customers trust for quality, advice and consistently high standards.   You’ll be hands-on across preparation, presentation and customer service, working Tuesday to Saturday in a role where your skills will be visible every day. With the shop opening later this year, you’ll also have the opportunity to be part of the team from the very beginning.   What’s in it for you £16.00–£20.00 per hour, depending on experience Join a brand-new retail shop from the outset Company pension Cycle to work scheme On-site parking Consistent Tuesday to Saturday working pattern  Your responsibilities as Butcher Prepare and cut meat to a consistently high standard Serve customers at the counter and provide knowledgeable product advice Maintain well-stocked, attractive displays that showcase products effectively Follow food safety, hygiene and cleanliness requirements throughout the working day Complete cleaning and housekeeping tasks to maintain a safe working environment Support the smooth day-to-day running of the butchery counter  What we’re looking for in a Butcher Previous experience working within a retail butchery environment Strong knowledge of meat cuts and preparation techniques Experience working efficiently within a busy retail setting Good customer service and communication skills Sound knowledge of food hygiene and safe working practices  Working hours: Tuesday–Saturday, 9:00am–6:00pm   Ready to put your skills to work in a brand-new shop and help build a counter customers will want to return to? Apply today for this Butcher position