Catering Manager - Leeds
B&I (Business and Industry)
Leeds
Salary
£40,000 a year
Job type
full time
Location
Leeds, England
Catering Manager - Leeds
Salary: £40,000 per annum
Monday - Friday Full-Time
Lead a Vibrant, High-Performing Catering Operation
We're looking for a hands-on and commercially focused Catering Manager to lead the day-to-day operation across a busy Riverside Restaurant, Coffee Bar, Vending and Hospitality service in Leeds.
This is a fantastic opportunity for a passionate foodie and people leader who thrives in a fast-paced environment and is always looking for new and innovative ways to improve the food offer, drive sales and create an exceptional customer experience.
Working closely with the client, you'll have the autonomy to shape the operation, introduce fresh ideas and ensure the site remains competitive and attractive in an environment where customers have alternative onsite catering options.
What you'll be responsible for
Salary: £40,000 per annum
Monday - Friday Full-Time
Lead a Vibrant, High-Performing Catering Operation
We're looking for a hands-on and commercially focused Catering Manager to lead the day-to-day operation across a busy Riverside Restaurant, Coffee Bar, Vending and Hospitality service in Leeds.
This is a fantastic opportunity for a passionate foodie and people leader who thrives in a fast-paced environment and is always looking for new and innovative ways to improve the food offer, drive sales and create an exceptional customer experience.
Working closely with the client, you'll have the autonomy to shape the operation, introduce fresh ideas and ensure the site remains competitive and attractive in an environment where customers have alternative onsite catering options.
What you'll be responsible for
- Leading the day-to-day operation across the restaurant, coffee bar, vending and hospitality services
- Creating an exciting, innovative and commercially attractive food offer - a real foodie is a must!
- Building strong relationships with the client and working collaboratively to deliver shared objectives
- Menu planning and developing new food concepts and promotions
- Managing ordering, stock control and regular stock takes
- Taking full a...
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