Catering Operations Manager - Chef Lead

OCS UK & Ireland is seeking an experienced Catering Operations Manager to lead contract catering teams in Haverfordwest. You will oversee seasonal menus, supervise chefs, servers and kitchen staff, and ensure compliance with client requirements and safety standards.

You will train staff on menus, service procedures, and company etiquette, monitor budgets for food, equipment and staffing, and build strong vendor relationships to maximise value while delivering excellent customer service daily.