Chef de Partie
Thames Talent Partners Limited
Boyn Hill · posted 6 August 2026
Salary
£30,000 a year
Job type
full time
Location
Boyn Hill, Berkshire
Category
Catering and Hospitality
We are looking for a Chef de Partie to join a busy, well-organised kitchen.
Please make an application promptly if you are a good match for this role due to high levels of interest.
Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant.
Youll be part of a close-knit team that values standards, good communication, and a shared passion for food.
Benefits: Salary C.£32,000 Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working xwzovoh independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls
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Please make an application promptly if you are a good match for this role due to high levels of interest.
Youll play an important role in delivering high-quality, fresh dishes in an authentic restaurant.
Youll be part of a close-knit team that values standards, good communication, and a shared passion for food.
Benefits: Salary C.£32,000 Tronc 2.5 days off a week Meals on duty Friends & Family discount Constant training & development Responsibilities: Running your section through prep and service Keeping food quality, presentation and portioning consistent Working accurately with allergens, food safety and kitchen records Supporting less-experienced chefs during service Helping with stock rotation, ordering and waste control Contributing ideas for specials and seasonal menu changes Keeping the kitchen clean, organised and ready for the next service Requirements : Recent experience as a Chef de Partie or above Confident working xwzovoh independently and making decisions during service Experience in a fresh-food pub, restaurant or hotel kitchen Calm and reliable when service gets busy Clear communication with both the kitchen and front of house Good working knowledge of food hygiene and allergen controls