Chef de Partie
The Role
Join one of Central Londons most iconic historic venues as a Chef de Partie, delivering outstanding, high-end hospitality for an exclusive clientele. Set within a landmark location known for its tailored, boutique style, we are looking for a skilled, driven, and passionate chef with a refined background to elevate our culinary offerings across fine dining and bespoke events.
The Details
Salary: £35,000 per annum (40-hour contract)
Location: Central London (Historic Venue)
Schedule: Full-time (Includes evening and weekend work as required)
Requirements: Minimum 2 years of experience within high-end hospitality and boutique settings
Key Responsibilities
As a Chef de Partie, you will take ownership of your section, delivering refined, high-quality dishes with precision and a personal touch.
Work with premium, fresh ingredients to create visually stunning and exceptional-tasting food for daily boutique service and exclusive events.
Collaborate closely with the senior kitchen team to maintain seamless service and high standards during busy services.
Maintain rigorous food safety, allergy awareness, and kitchen cleanliness standards on your section at all times.
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