Chef de Partie (Evenings)
RA Venues
Dunstable
Job type
contract
Location
Dunstable, England
Job Description
Chef de Partie (Evenings) - Whipsnade Zoo
Whipsnade Zoo
Zero Hour Contract
Shift Pattern: 3pm to 9pm. 5 days per week
Compass Group UK & Ireland
We're looking for an Evening Chef de Partie to join our team at Whipsnade Zoo
As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.
This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.
What you'll be doing
What we're looking for
Chef de Partie (Evenings) - Whipsnade Zoo
Whipsnade Zoo
Zero Hour Contract
Shift Pattern: 3pm to 9pm. 5 days per week
Compass Group UK & Ireland
We're looking for an Evening Chef de Partie to join our team at Whipsnade Zoo
As a Chef de Partie, you'll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK's most unique visitor attractions. Working within Compass Group UK & Ireland, you'll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.
This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.
What you'll be doing
- Preparing and cooking food to a high standard in line with menu specifications
- Shift pattern: 3pm to 9pm, 5 days per week
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking responsibility for a section during service
- Ensuring food safety, hygiene, and allergen procedures are followed at all times
- Supporting stock control, food rotation, and waste reduction
- Helping to maintain a clean, safe, and organised kitchen environment
What we're looking for
- Previous experience working as a Chef de Partie or strong experience as a Comm...
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