Chef de Partie - Live In
Were looking for a strong and ambitious Chef de Partie to join a talented kitchen team at a beautifully located, independent hotel in the heart of Speyside.
The restaurant currently offers a creative small-plates menu, built around quality produce, strong flavours and carefully presented dishes. This would suit a chef who genuinely enjoys cooking, has good attention to detail and wants to contribute ideas rather than simply follow the same menu week after week.
This is an especially exciting time to join the business. The family-run group is developing further restaurant concepts for 2027, including both casual dining and a more ambitious fine-dining offering. For the right chef, there will be genuine opportunities to progress, work across the properties and help shape the food as the business grows.
The ideal candidate will:
- Be a strong Chef de Partie with a quality fresh-food background
- Be confident running their own section
- Have excellent organisation and attention to detail
- Enjoy working with seasonal ingredients and creative menus
- Bring energy, consistency and a positive attitude to the kitchen
- Be ambitious and keen to continue developing
- Ideally have experience within an AA Rosette or Michelin-recognised kitchen, although personality, creativity and team fit are equally important
Whats on offer: