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Chef de Partie - Live In

Stafffinders Recruitment Ltd
Perth · posted 1 August 2026
Salary
£30,000 a year
Job type
temporary
Location
Perth, Perth and Kinross
Category
Catering and Hospitality

Job Description

Looking for a Chef Partie role that offers more than just your next kitchen job?

Ensure you read the information regarding this opportunity thoroughly before making an application.

Join a talented brigade in Perth and Kinross, where you'll have the opportunity to showcase your skills, work in a supportive kitchen, and enjoy the added benefit of live-in accommodation while building your culinary career.

What you will get in your new role


  • Competitive salary £31,500 per annum, plus a share of tips (estimated an additional £3,000 per annum).


Live-in Accommodation: with 3 meals a day (regardless of being on shift or not) with bills included


Career Progression: With multiple hotels, departments, and roles across the group, youll have plenty of opportunities to grow and explore new career paths.


Exclusive Discounts: Enjoy discounted leisure membership, 30% off retail, 30% off food and drinks, plus great savings on hotel activities.


Guest mention incentive: Earn an extra £5 for each guest review that positively mentions you.


Responsibilities in your new role as Chef de Partie

As a Chef de Partie, youll play a key in delivering exceptional food and ensuring the smooth day-to-day running of the kitchen. Working closely with the Head Chef and wider brigade, you'll help maintain the highest standards while supporting and developing junior team members.



  • Preparing and cooking high-quality dishes within your designated section


Supporting and mentoring Commis Chefs to help them develop their skills


Maintaining exceptional standards of food quality, presentation and portion control


Working closely with the front-of-house team to ensure a seamless dining experience


Ensuring orders are prepared accurately and served efficiently during busy service


Contributing ideas for daily specials and seasonal menu development


Assisting the Head Chef in evolving the a la carte menu


Maintaining high standards of food hygiene, cleanliness and health & safety


Helping to ensure the kitchen operates efficiently as part of a collaborative team


Your personality, experience and qualifications

We're looking an experienced Chef who takes pride in delivering outstanding food and thrives in a fast-paced kitchen environment. You will bring:



  • Previous experience as a Chef de Partie or in a similar role


A genuine passion for hospitality and high-quality food


A professional cookery qualification (preferred)


Excellent communication skills


The ability to work calmly and efficiently under pressure


A positive, proactive attitude and a strong team-focused approach


A commitment to maintaining high standards of food quality, hygiene and presentation



Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. xwzovoh

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.



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