Chef de Partie
Quest Employment
London
Salary
£30,000 – £31,000 a year
Job type
full time
Location
London, England
? Location:
Weybridge area (KT13 0LL) Position:
Chef de Partie (CDP) Salary:
£30,000 - £31,000 + lots of overtime opportunity Hours:
Full-time About the Role
An exciting opportunity has arisen for a passionate and skilled
Chef de Partie
to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment. Key Responsibilities
Section Management:
Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service.
Quality & Consistency:
Ensure all food produced meets high standards of taste, presentation, and portion control.
Stock & Food Safety:
Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control.
Team Collaboration:
Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
Menu Support:
Contribute creative ideas to seasonal menu developments and special offerings.
What We Are Looking For
Experience:
Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up.
Qualifications:
Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous.
Skills:
Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service.
Attitude:
Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality.
Why Apply?
Competitive salary tailored to your experience.
Opportunity to work with premium ingredients alongside experienced culinary professionals.
Excellent career progression and skill development opportunities.
Great team culture within a prestigious local venue.
How to Apply
If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration!
TPBN1_UKTJ
Weybridge area (KT13 0LL) Position:
Chef de Partie (CDP) Salary:
£30,000 - £31,000 + lots of overtime opportunity Hours:
Full-time About the Role
An exciting opportunity has arisen for a passionate and skilled
Chef de Partie
to join a high-profile hospitality and catering team in the Weybridge area. Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment. Key Responsibilities
Section Management:
Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service.
Quality & Consistency:
Ensure all food produced meets high standards of taste, presentation, and portion control.
Stock & Food Safety:
Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control.
Team Collaboration:
Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.
Menu Support:
Contribute creative ideas to seasonal menu developments and special offerings.
What We Are Looking For
Experience:
Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up.
Qualifications:
Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous.
Skills:
Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service.
Attitude:
Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality.
Why Apply?
Competitive salary tailored to your experience.
Opportunity to work with premium ingredients alongside experienced culinary professionals.
Excellent career progression and skill development opportunities.
Great team culture within a prestigious local venue.
How to Apply
If you are a driven Chef de Partie looking for your next challenge, please submit your updated CV today for immediate consideration!
TPBN1_UKTJ
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