Chef de Partie
Kamro Limited T/A Tenex
London
Salary
£36,500 a year
Job type
full time
Location
London, England
Competitive salary of
£35,000
£36,500 per annum
,
negotiable depending on experience
. A
4-day working week
with flexible shift patterns. Be part of a
family-run business
where your ideas and contributions genuinely matter. Excellent opportunities for career progression as the business continues to grow. Ongoing professional development and training. Staff discounts. A supportive, friendly and collaborative working environment. The opportunity to work with quality British ingredients in a well-established kitchen. Location:
Hampshire, RG27
Job Type:
Full-Time, Permanent Salary & Working Hours
Salary:
£35,000
£36,500 per annum
(negotiable depending on experience) Hours:
50 hours per week Shift Pattern:
4-day working week with flexible shifts The business operates
7 days a week
, so flexibility is essential. About the Role
An exciting opportunity has become available for an experienced and passionate
Chef de Partie
to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional seasonal dishes. Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. This is an excellent opportunity to join a supportive team with genuine opportunities for career progression. Key Responsibilities
Take ownership of your designated kitchen section and ensure dishes are prepared and presented to a consistently high standard. Work closely with the Head Chef to deliver exceptional food quality and service. Assist in the preparation and development of seasonal menus and new dishes. Support, mentor and encourage junior members of the kitchen team. Maintain high standards of food safety, hygiene and cleanliness at all times. Ensure stock is handled correctly and minimise food waste. Work efficiently during busy service periods while maintaining attention to detail. Essentials
Previous experience as a
Chef de Partie
within a busy professional kitchen. A genuine passion for cooking with fresh, seasonal ingredients. Excellent knowledge of food preparation, presentation and kitchen operations. The ability to work calmly and efficiently in a fast-paced environment. Strong organisational skills with a positive and proactive attitude. A team-focused approach and willingness to support colleagues. A desire to contribute ideas and continuously improve the kitchen offering. A
valid UK driving licence
. Apply Today
If you are a passionate Chef de Partie looking for your next challenge and want to be part of a professional, supportive kitchen team, we would love to hear from you. Apply today to be considered for this fantastic opportunity.
TPBN1_UKTJ
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£35,000
£36,500 per annum
,
negotiable depending on experience
. A
4-day working week
with flexible shift patterns. Be part of a
family-run business
where your ideas and contributions genuinely matter. Excellent opportunities for career progression as the business continues to grow. Ongoing professional development and training. Staff discounts. A supportive, friendly and collaborative working environment. The opportunity to work with quality British ingredients in a well-established kitchen. Location:
Hampshire, RG27
Job Type:
Full-Time, Permanent Salary & Working Hours
Salary:
£35,000
£36,500 per annum
(negotiable depending on experience) Hours:
50 hours per week Shift Pattern:
4-day working week with flexible shifts The business operates
7 days a week
, so flexibility is essential. About the Role
An exciting opportunity has become available for an experienced and passionate
Chef de Partie
to join a busy, professional kitchen. This role is ideal for a dedicated chef who enjoys working with fresh, high-quality British ingredients and takes pride in producing exceptional seasonal dishes. Working closely with the Head Chef, you will play a key role in delivering outstanding food, maintaining high kitchen standards, and contributing to menu development. This is an excellent opportunity to join a supportive team with genuine opportunities for career progression. Key Responsibilities
Take ownership of your designated kitchen section and ensure dishes are prepared and presented to a consistently high standard. Work closely with the Head Chef to deliver exceptional food quality and service. Assist in the preparation and development of seasonal menus and new dishes. Support, mentor and encourage junior members of the kitchen team. Maintain high standards of food safety, hygiene and cleanliness at all times. Ensure stock is handled correctly and minimise food waste. Work efficiently during busy service periods while maintaining attention to detail. Essentials
Previous experience as a
Chef de Partie
within a busy professional kitchen. A genuine passion for cooking with fresh, seasonal ingredients. Excellent knowledge of food preparation, presentation and kitchen operations. The ability to work calmly and efficiently in a fast-paced environment. Strong organisational skills with a positive and proactive attitude. A team-focused approach and willingness to support colleagues. A desire to contribute ideas and continuously improve the kitchen offering. A
valid UK driving licence
. Apply Today
If you are a passionate Chef de Partie looking for your next challenge and want to be part of a professional, supportive kitchen team, we would love to hear from you. Apply today to be considered for this fantastic opportunity.
TPBN1_UKTJ