Chef de Partie Monday to Thursday

We have a wonderful opportunity available to join our small 'Hub' catering team and are looking for a Chef de Partie to deliver a first class service to the training delegates, other visitors and staff through the smooth running of the kitchen at our training centre.

You will have strong food preparation skills and the confidence to work with fresh ingredients as well as:

• Experience of working as a Commis Chef producing food for large numbers of guests and looking for a move to the next level.
• A willingness to learn and progress within the industry and an openness to training to develop proficiency
• An ability to work as part of a team but equally capable of working alone if required, running the kitchen in the absence of the Catering Manager with a flexible, good mannered and co-operative approach.
• Knowledge of food hygiene and health and safety rules within a kitchen.

This role would be for 24 hours per week, working Monday to Thursday from 8am 2pm. Please also be advised that we are typically closed for most of the Christmas and New Year period.

Established for over 50 years and with a growing international ...