Chef de Partie or Junior Sous Chef

The Crooklands is an independently owned Hotel, Restaurant and Inn conveniently located close to J36 of the M6 motorway. We are looking for a hard working and reliable Chef De Partie or Junior Soius Chef to join our kitchen team Duties and Responsibilities To prepare, cook and serve food at the required service time and standard To undertake any catering task as directed by the Head Chef To complete any administration as requested including food temperatures, wastage and cleaning schedules etc. To ensure the kitchen is maintained in a clean, organised manner ensuring all food safety and health & safety policies and procedures are followed. To communicate to team and client staff in a polite, efficient manner Flexibility to work split shifts including weekends Skills and Qualifications You will have a minimum of 1 year experience in a similar position Motivated and possessing a sense of pride in your work A strong team player with great communication skills and an enthusiastic approach Well organised and punctual You want to be part of a team that works hard, supports each other and above all has fun along the way Benefits: Discounted or free food Employee discount Paid overtime Generous Tips TPBN1_UKTJ