Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available
Baxendale Mason
Ripon
Job type
temporary
Location
Ripon, England
Looking to take the next step in your culinary career?
We're recruiting for both a Chef de Partie and Sous Chef to join the brigade at a stunning luxury country estate in North Yorkshire. With multiple food outlets, an exceptional reputation, and a strong focus on seasonal, estate-sourced produce, this is a fantastic opportunity to work within a talented and ambitious kitchen team.
What we're looking for:
- Passion for fresh, seasonal food
- Previous experience in quality hotel, restaurant or rosette-standard kitchens
- Strong work ethic and attention to detail
- A genuine desire to learn, develop and progress
What's on offer:
- Competitive salary package
- Live-in accommodation available
- Opportunity to work with exceptional local produce
- Career progression within a respected luxury hospitality business
- Supportive and professional kitchen environment
Whether you're an experienced CDP looking for the next challenge or a Sous Chef seeking a role within a highly regarded operation, we'd love to hear from you.
Please send your CV over to lucy @baxendalemason. co.uk or apply below!
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