Chef

Agency Chef Jobs in Ipswich | Care Homes Across Suffolk | £18.00£25.00 per hour

If your skills, experience, and qualifications match those in this job overview, do not delay your application.
What You'll Receive
Pay: £18.00£25.00 per hour
The opportunity to lead a kitchen team within a supportive care home setting
Enhanced DBS covered by the company if you don't already hold a transferable online DBS
A fast-paced, engaging environment to showcase your culinary and leadership skills
We are seeking a dedicated and experienced Agency Chef to join our dynamic culinary team, covering care homes across Ipswich, Felixstowe, Bury St Edmunds, Stowmarket, Woodbridge, Mildenhall, Eye, and Newmarket. The successful candidate will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the delivery of high-quality meals in a fast-paced environment.
This Agency Chef role offers an exciting opportunity for a culinary professional with leadership skills to contribute to a healthcare setting, playing a pivotal role in maintaining food safety standards and delivering exceptional service to residents across Suffolk.
Duties
Lead and supervise kitchen staff, ensuring efficient food production and service delivery
Prepare, cook, and present a variety of dishes according to organisational standards and client specifications
Oversee food safety practices, maintaining cleanliness and hygiene in line with health regulations
Coordinate with clients to meet specific culinary requirements
Ensure all food preparation adheres to organisational recipes and presentation standards
Maintain a positive working environment that promotes teamwork and high performance
Qualifications
As an Agency Chef , you will need:
Proven experience in food production, cooking, or hospitality roles, preferably within restaurant or catering environments
Level 3 Food Safety required
Strong knowledge of food safety standards and best practices in hygiene and sanitation
Excellent organisational skills with the ability to manage multiple tasks efficiently
Competence in team management, motivating staff, and fostering a collaborative work environment
Good understanding of culinary techniques across various cuisines
Previous experience in hospitality or restaurant sectors is highly desirable
Ability to work under pressure while maintaining attention to detail and quality standards
This role offers an engaging environment for culinary professionals eager to showcase their skills while leading teams towards excellence. xwzovoh We value dedication, creativity, and professionalism in our team members.
Work Location: In person, Ipswich and across Suffolk