Chef
Workforce Resourcing Limited
London
Location
London, England
Workforce Resourcing is looking for Chef de Partie's / Sous Chef's to start in Kingston upon Thames .
Job Role: Chef / CDP / Chef de Partie / Sous Chef / Head Chef / Lead Chef
Location:
Kingston upon Thames Pay: £15.00 PH - £20.00 PH (PAYE) Shifts available: 07:00 - 15:00 - Monday to Friday 09:00 - 17:00 - Monday to Friday 10:00 - 18:30 - Monday to Friday 07:00 - 15:00 - Saturday & Sunday 10:00 - 18:30 - Saturday & Sunday Overall, Purpose of the Role To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence. To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure food is prepared to the required standards, checking for taste, presentation, and quality To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished To ensure portion control, preparation and storage methods avoid wastage and keep down costs To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc To ensure the kitchen and service area are clean, tidy, and attractive during service Carry out accurate weekly stock takes To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs Job Requirements: Right to work in the UK DBS If interested, please upload your CV via Total Jobs or contact Workforce Resourcing at
02035 764 121 Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010.
TPBN1_UKTJ
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Kingston upon Thames Pay: £15.00 PH - £20.00 PH (PAYE) Shifts available: 07:00 - 15:00 - Monday to Friday 09:00 - 17:00 - Monday to Friday 10:00 - 18:30 - Monday to Friday 07:00 - 15:00 - Saturday & Sunday 10:00 - 18:30 - Saturday & Sunday Overall, Purpose of the Role To prepare, cook, and present food to the highest standards in a clean, tidy, safe, and pleasant environment. To deputise for the Sous Chef in his/her absence. To supervise the preparation and cooking of sufficient food to provide the agreed amount of customer choice with minimum wastage To ensure all food preparation is carried out in accordance with food hygiene procedures To ensure food is prepared to the required standards, checking for taste, presentation, and quality To ensure food is served promptly and work is carried out quickly and efficiently, to keep up when busy, and to ensure all food sent out is correctly garnished To ensure portion control, preparation and storage methods avoid wastage and keep down costs To assist in the completion of relevant paperwork, reproduction and wastage sheets, cleaning records, etc To ensure the kitchen and service area are clean, tidy, and attractive during service Carry out accurate weekly stock takes To assist in the planning of menus, ensuring that they achieve and maintain the budgeted food costs Job Requirements: Right to work in the UK DBS If interested, please upload your CV via Total Jobs or contact Workforce Resourcing at
02035 764 121 Workforce Resourcing is an equal opportunities employer. Our policy is to recruit a diverse workforce and follow the guidelines of the Equality Act 2010.
TPBN1_UKTJ