Chef Manager: Lead Culinary Innovator (Mon–Fri 7am–3:30pm)

BaxterStorey UK in Kirkcaldy is seeking a dedicated Chef Manager to lead our on-site kitchen team and deliver exceptional dining experiences. The role runs Monday to Friday, 7am to 3.30pm, with a salary of £34,000 per annum and a strong focus on food quality, cost control, and people development.

You will plan menus, oversee food preparation, and manage inventory, costs, and compliance, while nurturing talent and maintaining high standards across operations.