Chef Manager - Lead Kitchen and Dining in Edinburgh

Thomas Franks Ltd invites applications for a Chef Manager based in Edinburgh. The role focuses on leading the catering team, managing day-to-day production and service for member and staff dining, and delivering both client and company budgets.

The post requires a hands-on manager with strong food standards and team leadership. You will ensure high-quality food, service and presentation, while collaborating with the operations manager to maintain financial performance and meet client