Chef Manager | Lead Kitchen Team, Flexible Hours & Growth

Elior UK is seeking a Chef Manager to lead on-site operations at our campus dining venues. You will recruit, train and support colleagues to deliver a high-quality service while driving efficiencies and maintaining client relationships.

Key responsibilities include motivating the team, budget control and ensuring effective communication across internal teams. Monday to Friday, 40 hours per week, based in Glasgow. Previous catering leadership experience is desirable.