Chef Manager: Lead Kitchens, Craft Menus, Inspire Teams

A major hospitality company in Cardiff seeks an experienced Chef Manager to oversee kitchen operations. Responsibilities include creating menus, managing staff, controlling inventory, and ensuring health and safety compliance. Ideal candidates will have strong culinary skills, leadership abilities, and proficiency in food cost management. This full-time role offers an opportunity to impact culinary excellence in a dynamic setting with a focus on continuous improvement and team development. #J-18808-Ljbffr