Chef Manager: Lead Menu & Kitchen Team (Dumfries)

BaxterStorey in Dumfries is seeking an inspirational and enthusiastic Chef Manager to lead the kitchen, plan menus, and drive exceptional food quality. You will oversee food preparation, manage the kitchen team, and monitor wastage and portion control in a fast-paced contract catering setting.

The role emphasizes strong leadership, superb culinary skills, and a focus on cost management and safety compliance. We offer development opportunities and a supportive environment.