Chef Manager Nettleham, Lincolnshire (LN2)
Quest Employment
Lincoln · posted 1 August 2026
Salary
£35,360 a year
Location
Lincoln, England
Job Title:
Chef Manager Location:
Nettleham, Lincolnshire (LN2) Salary:
£35,360 per annum (£17.00/hr) Hours:
40 hours per week About the Role
We are recruiting a proactive
Chef Manager
to take full operational ownership of the catering service within a residential care home in the
LN2
area. This role is ideal for an experienced kitchen manager who takes pride in producing fresh, home-cooked food for residents while running an organized, compliant kitchen. Key Responsibilities
Design daily menus that are both appetizing and aligned with residents' nutritional needs.
Lead and schedule kitchen staff, fostering a collaborative working environment.
Control kitchen budgets, stock levels, waste management, and ordering.
Enforce all Food Hygiene, Health & Safety, and regulatory standards.
Requirements
Essential:
Direct management/head chef experience within a care home or healthcare environment.
Food Hygiene Level 3 (preferred) or Level 2 certification.
Comprehensive understanding of care sector food guidelines, texture-modified foods, and allergen safety.
Strong communication and team management abilities.
TPBN1_UKTJ
Chef Manager Location:
Nettleham, Lincolnshire (LN2) Salary:
£35,360 per annum (£17.00/hr) Hours:
40 hours per week About the Role
We are recruiting a proactive
Chef Manager
to take full operational ownership of the catering service within a residential care home in the
LN2
area. This role is ideal for an experienced kitchen manager who takes pride in producing fresh, home-cooked food for residents while running an organized, compliant kitchen. Key Responsibilities
Design daily menus that are both appetizing and aligned with residents' nutritional needs.
Lead and schedule kitchen staff, fostering a collaborative working environment.
Control kitchen budgets, stock levels, waste management, and ordering.
Enforce all Food Hygiene, Health & Safety, and regulatory standards.
Requirements
Essential:
Direct management/head chef experience within a care home or healthcare environment.
Food Hygiene Level 3 (preferred) or Level 2 certification.
Comprehensive understanding of care sector food guidelines, texture-modified foods, and allergen safety.
Strong communication and team management abilities.
TPBN1_UKTJ
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