Chef Manager Stocksbridge, Sheffield (S36)

Job Title:

Chef Manager Location:

Stocksbridge, Sheffield (S36) Salary:

£35,360 per annum Hours:

40 hours per week About the Role

We are seeking an experienced

Chef Manager

to lead catering operations within a warm and welcoming residential care home setting in the

S36

area. You will be responsible for planning nutritious, well-balanced meal menus tailored to residents' dietary and medical requirements, managing kitchen staff, ordering stock, and ensuring high standards of food hygiene. Key Responsibilities

Oversee daily kitchen operations and lead a small, dedicated catering team.

Prepare fresh, high-quality, nutritious meals tailored to elderly residents (including textured/modified diets).

Manage food inventory, ordering, budget control, and supplier relationships.

Ensure strict adherence to Food Safety, HACCP, COSHH, and CQC compliance standards.

Requirements

Essential:

Proven culinary experience in a residential care home or similar healthcare/assisted living environment.

Strong leadership and organizational skills.

Level 2 or 3 Food Hygiene certification (or equivalent).

Understanding of IDDSI standards and specialized dietary needs for care residents.

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