Chef

We're working with a stunning historic country estate hotel set within beautiful woodland between York and Leeds, and they're looking to strengthen their kitchen brigade.

Whether you're an ambitious Commis Chef looking to learn, an experienced Chef de Partie, a confident Junior Sous, or an established Sous Chef, we'd love to hear from you.

This is a fantastic opportunity to join a supportive kitchen team producing fresh, seasonal food across an exciting mix of restaurant dining, weddings, private events, afternoon teas and banqueting. The property also offers a luxury spa and hosts a busy calendar of weddings and events, making no two days the same.

• Have a genuine passion for fresh food
• Enjoy working as part of a professional brigade
• Thrive in a busy kitchen environment
• Take pride in consistency and presentation
• Are eager to learn, develop and progress their careers

• Opportunities across all levels of the kitchen brigade
• Competitive salaries depending on experience
• Monthly service...