Commis Chef
The Manor Parc Limited
Rhiwbina · posted 11 August 2026
Salary
£27,300 a year
Job type
temporary
Location
Rhiwbina, South Glamorgan
Category
Catering and Hospitality
We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future.
Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.
We are an independent hotel with a restaurant and function rooms catering for all types of event including a la carte dining, Sunday lunch, afternoon tea, various buffets & all types of celebratory events.
What we offer:
You will have on the job training and learn how to cook at the highest professional standard creating dishes from scratch with fresh and seasonal ingredients.
You will learn to cater right across the spectrum from small intimate dinners with highly detailed dishes to larger functions including Sunday Lunch, afternoon teas and a vast variety of buffets.
You will have a genuine passion for cooking and creating dishes.
You will have a positive attitude, be keen to learn and able to take instruction in order to consistently improve.
You will be ambitious, hard-working and reliable and able to focus in a high pressure environment
You will work as part of a team and follow the lead from the Head Chef. xwzovoh
This is an invaluable opportunity for somebody who is passionate about cooking properly and creating dishes full of flavour.
Extra benefits
Free on-site parking
Staff meals provided
28 days holiday pro-rata including 26 Dec to 2 Jan inclusive
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Any additional information you require for this job can be found in the below text Make sure to read thoroughly, then apply.
We are an independent hotel with a restaurant and function rooms catering for all types of event including a la carte dining, Sunday lunch, afternoon tea, various buffets & all types of celebratory events.
What we offer:
You will have on the job training and learn how to cook at the highest professional standard creating dishes from scratch with fresh and seasonal ingredients.
You will learn to cater right across the spectrum from small intimate dinners with highly detailed dishes to larger functions including Sunday Lunch, afternoon teas and a vast variety of buffets.
You will have a genuine passion for cooking and creating dishes.
You will have a positive attitude, be keen to learn and able to take instruction in order to consistently improve.
You will be ambitious, hard-working and reliable and able to focus in a high pressure environment
You will work as part of a team and follow the lead from the Head Chef. xwzovoh
This is an invaluable opportunity for somebody who is passionate about cooking properly and creating dishes full of flavour.
Extra benefits
Free on-site parking
Staff meals provided
28 days holiday pro-rata including 26 Dec to 2 Jan inclusive