Cook
Castlelodge (Inverbervie) Limited
Montrose · posted 31 July 2026
Salary
£26,559 a year
Location
Montrose, Angus
Category
Catering and Hospitality
We have a fantastic new job opportunity for a Cook to join a friendly and hard-working catering team, preparing and cooking meals for a busy resident restaurant service.
Submit your CV and any additional required information after you have read this description by clicking on the application button.
As a Cook you will prepare high-quality meals for residents and guests, taking responsibility for specific dietary and cultural needs in line with resident food profiles.
DUTIES
Your duties as the Cook include:
Meal Preparation: Prepare and cook high quality meals, taking account of dietary and cultural requirements for a busy resident restaurant service
Health and Safety: Ensure compliance with hygiene, food safety and health and safety legislation and guidelines, including the Registered Homes Act 1984
Time Management: Take responsibility for planning and managing your own time during service
Customer Engagement: Communicate positively with elderly and vulnerable residents, customers and their families
The Cook will also complete basic catering administration, record meals sold, share resident feedback with the Chef Manager and help maintain excellent standards of hygiene, health and safety and customer service.
CANDIDATE REQUIREMENTS
ESSENTIAL xwzovoh
Ability to engage professionally and compassionately with elderly and vulnerable people and their families
Excellent verbal and written communication skills
Comfortable completing online training, with support provided where needed
DESIRABLE
Catering or cooking experience
Cooking experience for large volumes of people
Comfortable with baking a cake of the day
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Submit your CV and any additional required information after you have read this description by clicking on the application button.
As a Cook you will prepare high-quality meals for residents and guests, taking responsibility for specific dietary and cultural needs in line with resident food profiles.
DUTIES
Your duties as the Cook include:
Meal Preparation: Prepare and cook high quality meals, taking account of dietary and cultural requirements for a busy resident restaurant service
Health and Safety: Ensure compliance with hygiene, food safety and health and safety legislation and guidelines, including the Registered Homes Act 1984
Time Management: Take responsibility for planning and managing your own time during service
Customer Engagement: Communicate positively with elderly and vulnerable residents, customers and their families
The Cook will also complete basic catering administration, record meals sold, share resident feedback with the Chef Manager and help maintain excellent standards of hygiene, health and safety and customer service.
CANDIDATE REQUIREMENTS
ESSENTIAL xwzovoh
Ability to engage professionally and compassionately with elderly and vulnerable people and their families
Excellent verbal and written communication skills
Comfortable completing online training, with support provided where needed
DESIRABLE
Catering or cooking experience
Cooking experience for large volumes of people
Comfortable with baking a cake of the day