Cook

Position Summary

We are seeking an experienced and enthusiastic catering professional to provide innovative, high-quality catering for 40-60 employees. The successful candidate will be responsible for delivering excellent food service standards while maintaining effective budget controls and ensuring a cost-efficient operation. This role offers an excellent work-life balance, working 24 hours per week with no weekend or evening shifts.

Principal Duties:

• To cook and provide food for staff, focusing on a variety of fresh, healthy, and balanced deli-style lunch options, including wraps, sandwiches, salads, soups, paninis, cakes and sweet treats.
• Accountable for innovative menu planning and design of food service within your own specified budget, ensuring high standard of food presentation and portion/quality control.
• Cater to individual needs e.g. allergies.
• Accountable for COSHH, food safety, health and safety, legal regulations, environment policies and duty of care to customers and colleagues.
• Maintaining, ordering and controlling food stocks w...