Creative Sous Chef - Elevate Luxury Menus

A luxury hotel in Scotland seeks an experienced Sous Chef to create and deliver new menus while maintaining high standards in a 4-5 star environment. The ideal candidate will be a current Sous Chef or strong Chef De Partie eager to advance in their career. Attention to detail, food cost management, and a passion for food are crucial for success in this position. This role offers an exceptional opportunity to work in a prestigious setting. #J-18808-Ljbffr