Creative Sous Chef - Lead Kitchen & Menu Innovation

A family-owned hospitality group in West Kilbride is seeking a Sous Chef to assist in culinary operations. The role includes preparing high-quality dishes, overseeing staff, and maintaining food safety standards. Candidates should have strong culinary skills, leadership abilities, and creativity in menu development. This is a full-time, on-site position that requires previous kitchen experience, ideally in a hotel or large restaurant setting. #J-18808-Ljbffr