Creative Sous Chef | Lead Kitchen Team & Menu Innovation

RBH Hospitality Management is seeking a motivated Sous Chef for our Hotel Indigo Dundee in Dundee, UK. You will support the Head Chef, lead kitchen operations, and help develop seasonal menus while maintaining top standards.

The role requires fast-paced kitchen experience, strong leadership, creativity, and a hands-on approach. We offer flexible working, staff meals, and opportunities to grow within RBH. Join a lively team dedicated to hospitality excellence.