Deputy General Manager | Hospitality & Service Leader

Vacherin in London is looking for a Deputy General Manager to oversee breakfast and lunch service, lead a front-of-house team of seven and deputise for the General Manager when needed. This role focuses on maintaining high standards, delivering excellent hospitality across events, and upholding health and safety compliance.

You will build strong client relationships, drive guest experiences, and collaborate with chef teams to offer healthy, trend-led menus.