F&B Captain

Job Description & Requirements

Stamford Social is looking for a reliable and guest-oriented Captain to join our front of house team. As a key member of service, you will help deliver attentive hospitality, maintain section organisation, and ensure guests enjoy a smooth and memorable dining experience. This role is suited to someone with solid service experience, strong product knowledge, and a positive, team-focused attitude. You should be confident managing your section while supporting supervisors and managers in maintaining service quality.

Key Requirements

• Previous service experience in a restaurant, cafe, hotel, or similar hospitality setting
• Good knowledge of floor service basics, guest interaction, and order handling
• Well-groomed, dependable, and comfortable in a guest-facing role
• Strong teamwork and communication skills
• Positive attitude and willingness to support service across different periods of the day
• Able to work weekends, public holidays, and rotating shifts as required

Key Responsibilities

• Provide attentive and professional service to guests throughout their dining experience
• Take orders accurately and communicate clearly with the kitchen and service team
• Manage your section efficiently and maintain strong awareness of guest needs
• Support setup, reset, cleanliness, and readiness of the dining area
• Maintain menu and product knowledge to guide guests confidently
• Work closely with supervisors and managers to ensure service standards are met
• Contribute to a warm, welcoming, and polished guest experience at all times

About Stamford Social

Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment.

Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences.

Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.