Food Production Operatives (Bakery)

We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester. This is a full-time, ongoing role with the opportunity to become permanent for the right candidate: Main Duties: * operating bread slicing machines * packing products * quality checking bread products * preparing products for dispatch * maintaining cleanliness of the workstation * following hygiene and safety procedures * participating in workplace training * completing documentation in line with BRC standards Requirements: * willingness to work shifts * good organisation skills * accuracy and responsibility * ability to work in a fast-paced environment * basic documentation skills * experience in food production is an advantage * regular attendance, punctuality and maintaining acceptable attendance levels are essential requirements for continued employment and progression to direct contract opportunities Shifts: The role involves rotating across all three shifts: AM Shift: 6:00am – 2:00pm (Monday to Saturday) PM Shift: 2:00pm – 10:00pm (Sunday to Friday) Night Shift: 10:00pm – 6:00am (Sunday to Friday) 8-hour shifts 20 minutes unpaid break Working 5–6 days per week Approx. 40 hours per week Pay: £12.71 per hour Gap personnel - operating as an employment business. Gap personnel are committed to the selection, recruitment, and development of the best people, basing judgements solely on suitability for the job. By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy