Fresh Food Manager — Butchery Training & Growth Leader

Booker is seeking an experienced Butchery Manager to run the department with a focus on delivering excellent customer service and business growth. The role requires strong meat product knowledge, leadership, and a readiness to receive full butchery training.

The position is full-time (38 hours per week) with a rotating weekend pattern (1 in 3 weekends). You will work closely with the Store Manager to drive sales and profitability while maintaining high standards across stock, safety, and service.