Full-Time Sous Chef: Lead in a French Kitchen

Côte Brasserie in Edinburgh is seeking a Sous Chef to lead the kitchen with passion for flavour and quality. You will work alongside the Head Chef to deliver outstanding dishes and ensure a safe, well‑run operation.

Joining Côte means a permanent, full‑time role with opportunities to develop within a growing French‑inspired brand known for great service and a people‑centred culture. In return you’ll enjoy shift meals, staff discounts, pension, life assurance, and access to early pay through