Hands-On Sous Chef — Lead, Train & Elevate Fine Dining

The Ivy Collection is seeking a Sous Chef to work alongside the line chefs, leading and mentoring the team while staying hands-on in the kitchen. This is a leadership role that suits someone who loves cooking but wants to refine their leadership skills in a renowned fine-dining environment.

In this busy kitchen you will manage prep levels, ensure stock accuracy, train junior staff, and drive a superb dining experience from prep through service, maintaining high standards of hygiene, quality, and