Head Chef

Hilton Aberdeen TECA is conveniently located near Aberdeen International Airport and directly connected to The Event Complex Aberdeen (TECA), making it a premier destination for both business and leisure travelers. Guests can enjoy luxurious accommodations, a complimentary fitness center, the full-service Devona Spa, and exclusive access to the Executive Lounge for select room categories. The on-site dining options include the sophisticated Quarter House Bar and Restaurant as well as the casual Flight Path bar for pre-event refreshments. Situated just 15 minutes from Aberdeen city center, the hotel provides seamless access to concerts, conferences, attractions, and shopping.

What you'll be doing ...

• Bring creativity, precision, and passion to every dish that leaves the kitchen.
• Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
• Lead and inspire the kitchen team, sharing your culinary expertise, mentoring chefs, and creating a collaborative, upbeat environment.
• Play a key role in menu creation development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
• Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
• Complete and prepare for Health & Safety audits.
• Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
• Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.

What we need from you ...

• A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
• Management Experience.
• Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
• Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
• Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
• A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
• A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
• High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• Additional days leave for your birthday
• Enhanced maternity, adoption & shared parental leave
• Course Sponsorship
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream – choose how and when you get paid
• Life Insurance
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

Seniority level

Mid‑Senior level

Employment type

Full-time

Job function

• Management and Manufacturing
• Hospitality

Industries

Hospitality

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