Head Chef - Clevedon
B&I (Business and Industry)
Clevedon
Salary
£31,574 a year
Job type
temporary
Location
Clevedon, England
Head Chef
Location: Clevedon
Salary: £31,574 per annum
Hours: 37.5 hours per week, Monday to Friday
Lead a Kitchen That Makes Every Break Better
At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more.
If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you.
What You'll Be Doing
As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards.
Your responsibilities will include:
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Location: Clevedon
Salary: £31,574 per annum
Hours: 37.5 hours per week, Monday to Friday
Lead a Kitchen That Makes Every Break Better
At Eurest, we know that great food has the power to transform the working day. That's why we're looking for a passionate and talented Head Chef to lead our culinary team in Clevedon, creating fresh, exciting food that keeps our customers coming back for more.
If you're an experienced chef looking for a fantastic Monday to Friday role that offers a great work-life balance without compromising on creativity or quality, we'd love to hear from you.
What You'll Be Doing
As Head Chef, you'll be responsible for delivering an exceptional food experience while leading and inspiring your kitchen team. You'll have the opportunity to showcase your culinary skills, develop seasonal menus and ensure every dish is prepared to the highest standards.
Your responsibilities will include:
- Leading the day-to-day operation of the kitchen
- Producing fresh, high-quality food with a focus on presentation and taste
- Planning menus and introducing exciting food concepts
- Managing stock, ordering and supplier relationships
- Controlling food costs and minimising waste
- Ensuring full co...