Head Chef

We're thrilled to be working with a stylish and sophisticated gastropub located in an affluent Surrey village. Known for its relaxed atmosphere, this restaurant prides itself on offering a diverse selection of steaks and cocktails. Theyre now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishments outstanding reputation.

Youll be wondering whats in it for you as the Head Chef

• £45,000 to £50,000 per annum package DOE plus up to a £4,000 bonus
• Working 45 hours per week
• Private healthcare
• Collaborating with the highly experienced Group Head and Sous Chefs
• Excellent training and development opportunities
• F&B, brands and gym discounts
• Enhanced maternity and paternity pay

Responsibilities as the Head Chef

• Overseeing the day-to-day kitchen operations, ensuring consistent high-quality food production, with a focus on perfecting steak dishes.
• Leading, mentoring, and motivating the kitchen team to maintain a positive, efficient working environment.
• Creating and updating menus, specialising in steaks and seasonal dishes...