Head Chef Gastro Pub

Head Chef Fresh food Foodie pub with Rooms
All local seasonal produce
£38-40,000 doe + Tips
Set in the Ashbourne area
Commutable from Uttoxeter, Stoke, Derby and Peak District area

Would maybe suit an experienced Sous chef looking for their 1 st Head Chef where they can put their stamp on an establishment

Our client is a popular food-led pub with rooms located in the Ashbourne area. They are looking for an enthusiastic Head Chef to come on board and lead this successful kitchen team of 4. This busy foodie pub prides itself on producing all in house from the freshest local produce.

The ideal candidate will ideally have a solid fresh food pub background

2 Days off a week together
Straight Shifts

Menus consist of traditional wholesome pub grub all produced 100% in house including all pies and desserts. They also utilise a specials board where there is room to push the standard.

Key points needed for this Head Chef role
create a tantalising menu using seasonal local produce
Training of Brigade
Financial management of the kitchen