Head Chef Gastro Pub

Head chef
Rosette Gastro Operation
£38-45,0000 doe
Derbyshire
Fresh Food Gastro pub experience a must
48 Hours a week

This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. You must have rosette experience to be considered for this role.

The establishment uses all local/seasonal produce and is very proud of this fact. They produce a menu which utilities the best produce available depending on availability and seasonality.

Head Chef Experience

We are looking for Head chef with a passion for food already used to delivering a high-level experience.

You will ideally have worked in a similar Gastro Pub environment and be used to working with local produce.

Confident at training junior members and with ambition to grow your career, this is a family feel business which can offer a great package and benefits.