High-Volume Stadium Sous Chef — Lead & Innovate

Aramark and Principality Stadium are offering an exciting Sous Chef role within a fast-paced, high-volume stadium kitchen. You will lead a dynamic culinary team across conference, events, hospitality, retail, and matchday catering, driving quality, innovation, and operational excellence.

Join a team known for delivering world-class hospitality experiences and opportunities for career progression as you mentor staff, manage costs, and ensure HACCP compliance in a premium stadium environment.