Hotel F&B Manager: Lead Dining, Guest Experience & Growth

LGH Hotels Management Ltd. is seeking an experienced Food & Beverage Manager for Holiday Inn Glasgow Airport to own the F&B strategy across the hotel and help shape outstanding guest experiences from arrival to departure.

You will lead all F&B operations—restaurant, bar and room service—ensuring high standards, memorable dining, and a welcoming guest journey while driving revenue, managing budgets, forecasts, and labour planning, and developing a high-performing team.