Hotel Sous Chef & Kitchen Lead — Grow & Mentor

Dalata Hotel Group is seeking an experienced hotel chef to lead kitchen operations at our Glasgow property, deliver exceptional food, and mentor a skilled culinary team. You will set high standards, drive quality, and play a key role in our meetings and events offerings.

We value internal development and provide Dalata Academy programmes to support your growth. Experience in hotels, a passion for quality, and the ability to build relationships at all levels are essential; culinary qualifications