Junior Pastry Sous-Chef

Junior PastrySous-Chef

Location:Rockliffe, Darlington

Salary: £40,552.20 per annum

Hours: Fulltime - 45 hours per week, including weekends

Reporting to: Head Chef and Sous-Chef

Responsiblefor:Chefs de Partie,Commis ChefandKitchen Porters

Job Purpose:

We’re looking for a JuniorPastry Sous-Chefto lead and direct a team of chefs to ensure all food is cooked and presented to a high-quality standard and ensure that their allocated sections operate in a safe, hygienic and efficient manner.

Key responsibilities of the JuniorPastry Sous Chef:

• Assist in the achievement of gross profit targets set within the kitchen, through stock takes, portion control, product costing and wastage measures

• Be able to liaise with recommended suppliers daily to ensure a good food product and price

• Monitor the quality of goods delivered and ensure correct stock rotation is adhered to, and the correct procedures are followed

• Support the training and development of the kitchen team, including scheduling attendance at any statutory training

• Interact and work well with the Front of House supervisors and other members of the management team

• Be able to work as a team and communicate effe...