Junior Sous Chef: Lead Kitchen on Seasonal French Menu

Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who loves cooking delicious food, is organised and confident enough to lead a team. You’ll be part of a menu packed with flavour, provenance and seasonality.

Our all-day menu showcases modern French dishes with indulgent classics balanced by lighter options. We offer development opportunities, staff meals, discounts, pension and wellbeing support to help you grow with us.